Welcome to Les Folies

Les Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Britany, Provence and Alsace.

Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!



Cream of Broccoli Soup                                                                        $ 9.50


Goujonette Of  Sole Tartare Sauce                                                        $ 12.50


Terrine of Foie Gras with Brioche and Sauternes Gelee                            $15.50


Heart of Palm over Tomatoes with Shallots Vinaigrette                           $10.50


Lump Crab Meat Flan with Lobster Sauce                                           $12.50




Dover SoleMeuniere                                                                    $38.00


Baked Lobster Thermidor with Dry Vermouth Veloute au Gratin              $42.00


Seared  Halibut Filet over Porcinie Mushroom Risotto w/Citrus & Ginger Sauce                                                                                                        $32.00


Venaison Tenderloin Chesnut Pure Poivrade Sauce                          $34.00                                                                     


Apple  Tart  with Vanilla Ice Cream and Caramel Sauce                          $9.50                


Chocolate Ganache Cake w/Raspberry Sauce                                           $9.50



Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

View our Catering/Party Menus

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Contact & Hours

2552 Riva Road  
Annapolis, MD 2140  | Contact Us

Lunch: Mon-Fri 11:30-2:30pm

Dinner: Mon-Sat 5:30-9:30 pm


 Sunday Dinner: 5-8;45 pm

Reserve Your Table