Welcome to Les Folies

Les Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Britany, Provence and Alsace.

Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!

TODAY'S SPECIALS 11/21/14

 

Boston Clam Chowder Soup ~ $ 7.00

 

Fresh Artichoke Vinaigrette ~ $ 8.50

 

Pike Fish Souffle with a Lobster Sauce and Shrimp ~ $12.50

 

Red Beets Tartar with Goat Cheese Quenelle ~ $12.50

 

Jumbo Lump Crabmeat Flan with Lobster Sauce ~ $12.50

 

 

 

Stuffed Brook Trout with Scallop Mouse & Truffle Butter Blanc Sauce ~ $30.00

 

Grilled Lamb Chop w Tarragon Butter w Straw Potatoes & Watercress  ~ $35.00

 

Veal Medallion with Shitake, Button Mushrooms & Madeira Sauce ~ $36.00

 

Dover Sole Meuniere ~ $38.00

 

 

 

Chocolate Ganache Cake with Raspberry Sauce ~ $9.50

 

Raspberry Tart ~ $9.50

 

 

 

 

 

Cheese Platter Assortment :  Brie, Blue Fourme d'Ambert ,Munster, Goat Cheese, Meadow creek Grayson, Petit Basque Cow Milk ,with a glass of Port              $15.50

 

 

 

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Beaujolais Nouveau est arrive!

 

This year is exceptional! Must try! Vibrant Berry note and silky palate, a joy!!!

 

 

 

by the glass $8.50

 

by the bottle $35.00

 

 

 

Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

View our Catering/Party Menus

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Contact & Hours

410.573.0970  
2552 Riva Road  
Annapolis, MD 2140  | This email address is being protected from spambots. You need JavaScript enabled to view it.

HOURS:
Lunch: Mon-Fri 11:30-2:30pm

Dinner: Mon-Sat 5:30-9:30 pm

 

 Sunday Dinner: 5-8;45 pm

Reserve Your Table