Welcome to Les Folies
Les Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Britany, Provence and Alsace.
Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!
TODAY'S SPECIALS 09/21/14
Cream of Asparagus Soup $ 7.00
Red Beets Tartar with Goat Cheese Quenelle $10.50
White Anchovy Salad over warm Red Bliss Potato with Lemon Oil $ 8.50
Fried Oysters with Tartar Sauce $12.50
Seared Dover Sole Meuniere $38.00
Fresf Soft Shell Crabs with Lemon Butter $34.00
Seared Halibut over Braised Green Cabbage with Saffron Cream Sauce $34.00
Beef Tenderloin Tips with Bordelaise Sauce $28.00
Fresh Figs Tart w/Mango Sorbet $ 9.50
Pecan Pie w/Vanilla Ice Cream $ 9.50
Cheese Platter Assortment : Brie, Blue Fourme d'Ambert ,Munster, Goat Cheese, Meadow creek Grayson, Petit Basque Cow Milk ,with a glass of Port $15.50
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.