Welcome to Les Folies
Les Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Brittany, Provence and Alsace.
Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!
TODAY'S SPECIALS 04/03/15
Cream of Mushroom Soup $7.00
Ahi-Tuna Tartare with Seaweed Salad $15.50
Crab Flan With Lobster Sauce $10.50
Red Beets Tartar With Goat Cheese Qu enelle $ 10.50
Seared Dover Sole Meuniere $38.00
Sliced Duck Breast w/Orange & Grand Marnier Sauce $28.00
Braised Pork Shank Over Red Cabbage Madeira Sauce $32.00
Soft Shell Crab Amandine $38.00
Fresh Raspberry Tart with Pistachio Ice Cream $ 10.50
Cheese Platter Assortment: Fourme d'Ambert blue, Pont l'Eveque, Goat cheese,
Brie, Munster , with a glass of Port $15.50
Easter Sunday open from noon till 7:30 pm make your reservation now!
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.