Welcome to Les Folies

Les Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Britany, Provence and Alsace.

Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!


Cream of Broccoli Soup                                                                        $ 9.50

White Anchovy Salad over Warm Potato salad with Lemon Oil                        $ 8.50

Terrine of Foie Gras with Brioche and Sauternes Gelee                            $15.50

Heart of Palm over Tomatoes with Shallots Vinaigrette                           $10.50

Sea Urchin Souffle                                                                             $12.50

Lump Crab Meat Flan with Lobster Sauce                                           $12.50


Quenelle of Pikefish with Shrimp and Lobster Sauce                       $28.00

Seared Rockfish Filet over Fresh Corn Salad with Gazpacho Sauce           $32.00

Beef Wellington in Puff Pastry with  Bordelaise Sauce                           $38 00

Beef Tenderloin Tips with Mushrooms Madeira sauce                      $28.00                                                                     

Warm Apple  Tart w/Vanilla Ice Cream & Caramel sauce                        $9.00



Cheese Platter Assortment :  Brie, Blue Fourme d'Ambert ,Munster, Goat Cheese, Meadow creek Grayson, Petit Basque Cow Milk ,with a glass of Port               $15.50





and Live Sea Urchin Souffle $12.50



Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

View our Catering/Party Menus

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Contact & Hours

2552 Riva Road  
Annapolis, MD 2140  | Contact Us

Lunch: Mon-Fri 11:30-2:30pm

Dinner: Mon-Sat 5:30-9:30 pm


 Sunday Dinner: 5-8;45 pm

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