Welcome to Les Folies
Les Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Britany, Provence and Alsace.
Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!
TODAY'S SPECIALS 09/30/14
Tomato Basil Cream Soup $ 7.00
Fresh Artichoke with Vinaigrette $ 8.50
Smoked Duck Breast with Celeriac and Lingonberry $10.50
Heart of Palm &Tomato Salad w/Shallot Vinaigrette $10.50
Soft Shell Crabs with Lemon Butter $34.00
Beef Tenderloin Tips Mushrooms and Bordelaise Sauce $28.00
Seared Red Snapper w/Diced Lemons, Tomatoes w/Warm Basil Vinaigrette $34.00
Grilled Lamb Chops w/Tarragon-Butter $34.00
Pecan Pie with Vanilla Ice Cream $9.50
Baked Pear Tart Bourdaloue w/Rum Soaked Plums $9.50
Cheese Platter Assortment : Brie, Blue Fourme d'Ambert ,Munster, Goat Cheese, Meadow creek Grayson, Petit Basque Cow Milk ,with a glass of Port $15.50
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.