
Welcome to Les Folies
LES FOLIES RESTAURANT
WILL BE CLOSED ON JULY 4TH
HAVE A NICE DAY
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Open on Sunday Brunch
from 12:00pm till 2:30pm
3 Course Menu $ 29:95 P.P
W/ a glass of Champagne or Bloody Mary or Mimosa
Taxes and Gratuity not Included
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BASTILLE DAY
Saturday 13 and Sunday 14
4 course dinner
$ 105.00 P.P
Beverages,Taxes and tips
not included
SHOW START AT 6:00 PM
ONE SITING ONLY
MAKE YOUR RESERVATION NOW
MAKE YOUR RESERVATION IN ADVANCE
Enjoy the best of French Cuisine in Annapolis!
Les Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Britany, Provence and Alsace.
Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!
Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.
