Welcome to Les Folies
Les Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Brittany, Provence and Alsace.
Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!
TODAY'S SPECIALS 05/23/15
Cream of Mushroom Soup $7.50
Tomato&Mozzarella Salad $10.50
Avocado &Jumbo Lump Crab MEAT Salad $12.50
Fresh Whole Artichoke Vinaigrette Sauce $8.50
Seared Dover Sole Meuniere $38.00
Stuffed Quails &Truffle Sauce $30.00
Veal Sweetbread Mushroom& Madeira Sauce $32.00
Soft Shell Crab Amandine $34.00
raspberry Tart with mango Sorbet $9.50
Cheese Platter Assortment: Fourme d'Ambert blue, Pont l'Eveque, Goat cheese,
Brie, Munster , with a glass of Port $16.50
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.