Welcome to Les Folies
Les Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Britany, Provence and Alsace.
Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!
TODAY'S SPECIALS 01/26/15
Special du Jour
Split Pea Soup $ 7.00
Fresh Artichoke Vinaigrette $ 8.50
Heart of Palm Salad w/Shallots Vinaigrette $ 8.50
Ahi Tuna Tartar with Wasabi Sauce $12.50
Stuffed Quail with Foie Gras, Mushrooms and Truffle sauce $32.00
Dover Sole Meuniere $38.00
Veal Loin Chop with Cream of Mushrooms Sauce $38.00
Warm Apple Pie w/Vanilla Ice Cream Caramel Sauce $9.50
Pecan Pie with Double Cream $ 9.50
Cheese Platter Assortment : Brie, Blue Fourme d'Ambert ,Munster, Goat Cheese, Meadow creek Grayson, Petit Basque Cow Milk ,with a glass of Port $15.50
Les Folies Raw Bar
(Shellfish from the East Coast, West Coast & the Gulf Coast)
Blue Point oysters $2.25
Stellar Bay oysters ( BC. Canada) $2.25
Beau Soleil Oysters ( BC) $2.25
Gigamoto Oysters (WA) $N/A
Rapahanok Oysters ( VA) N/A
Wianno (Mass ) $2.25
Little Neck Clams $1.50
Taylor Bay Scallops N/A $3.00
Shrimp s $1.75
Periwinkles ( 1 dozen) N/A $1.00
P.E.I. Mussels (6 pc.) $3.00
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.