Welcome to Les Folies
Les Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Britany, Provence and Alsace.
Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!
TODAY'S SPECIALS 12/09/14
Cream of Asparagus Soup $ 7.00
Heart of Palm Salad w/Shallot Vinaigrette $8.50
Red Beets Tartar with Goat Cheese quenelle $12.50
Seared Rockfish w/Potato Crusted Skin & Red Bell Pepper Sauce $32.00
Dover Sole Meuniere with Lemon Butter $38.00
Stuffed Quail w/Foie Gras, mushrooms and Truffle Sauce $32.00
Pecan Pie with Vanilla Ice Cream $9.50
Warm Apple Tart w/Vanilla Ice Cream &Caramel Sauce $9.50
Cheese Platter Assortment : Brie, Blue Fourme d'Ambert ,Munster, Goat Cheese, Meadow creek Grayson, Petit Basque Cow Milk ,with a glass of Port $15.50
Les Folies Raw Bar
(Shellfish from the East Coast, West Coast & the Gulf Coast)
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.