Welcome to Les Folies
bALes Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Brittany, Provence and Alsace.
Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!
TODAY'S SPECIALS 05/01/16
|Cream of Wild Mushrooms Soup||$ 7.50|
|Fresh Artichoke Vinaigrette||$9.50|
|White Anchovies over Warm Fingerling Potato / Lemon Oil||$9 .50|
Ceviche: Scallop,Flounder,Squid, ,,Shrimp, Cilantro with Citrus
Hearts of Palm Salad w/Shallots Vinaigrette
|Seared Dover Sole Meuniere with Lemon Butter||$38.00|
|Fresh Soft Shell Crab Meuniere||$38.00|
|Venison Loin Puree of Chestnut Poivrade Sauce||$36.00|
|Seared Seabass /Asparagus Rissoto Mustard Sauce||$32.00|
|Floating Island||$ 9.50|
|Pecan Pie with Vanilla Ice Cream||$ 9.50|
|Cheese Platter Assortment: Fourme d'Ambert Blue, Munster, Goat cheese,Camembert, Port Salut , with a glass of Port||$16.50|
Les Folies Raw Bar
(Shellfish from the East Coast, West Coast & the Gulf Coast)
Blue Point oysters (Connecticut)
|Malpeque oysters (PEI)||$3.00|
|Beau Soleil Oysters ( Canada)||$N/A|
|Raspberry Point oysters ( Canada)||$n/a|
|Shiney Oysters (PEI)||$ 3.00|
|Wianno (Mass )||$3.00|
|Little Neck Clams||$1.75|
|Taylor Bay Scallop||$3.25|
|Periwinkles ( 1 dozen)||$2.50|
|P.E.I. Mussels (6 pc.)||$3.00|
Coming soon Sunday March 20th, 6:00 pm "A yearly favorite"
Hawaiian Night with Hula dancers & Hawaiian food specialties.
Enjoy the finest in authentic Hawaiian music, provided by friendly professionals of Hawaii. Haloha !!
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.