Welcome to Les Folies
Les Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Brittany, Provence and Alsace.
Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!
TODAY'S SPECIALS 06/06/15
Split Pea Soup $7.50
Red Beets Tartar w/Goat Cheese Lemon Oil $10.50
Smoked Duck Breast /Celeriac &Lingonberry Sauce $12.50
White Anchovy Salad Warm Potatoes Lemon Oil $9.00
Seared Dover Sole Meuniere $38.00
Cornish Hen A La Diable $26.00
Beef Tips Tenderloin Bordelaise Sauce $24.00
Soft Shell Crab Amandine $34.00
Chocolate Ganache Cake W/Raspberry Sauce $9.50
Pecan Pie Double Cream $9.50
Cheese Platter Assortment: Fourme d'Ambert blue, Pont l'Eveque, Goat cheese,
Brie, Munster , with a glass of Port $16.50
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.