Welcome to Les Folies
bALes Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Brittany, Provence and Alsace.
Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!
TODAY'S SPECIALS 05/22/16
|Cream of Asparagus Soup||$ 7.50|
|White Anchovies over Warm Fingerling Potato / Lemon Oil||$9.00|
Red Beet Tartar w/Goat Cheese Quenelle
|Seared Dover Sole Meuniere with Lemon Butter||$38.00|
|Fresh Soft Shell Crab Meuniere||$34.00|
|Roasted Leg of Lamb au Jus||$28.00|
|Stuffed Quail with Foie Gras Truffle Sauce||$28 .00|
|Strawberry Short Cake/Grand Marnier Butter Cream||$ 9.50|
|Triomphe Chocolate Ganache Cake/ Raspberry Sauce||$ 9.50|
|Cheese Platter Assortment: Fourme d'Ambert Blue, Munster, Goat cheese,Camembert, Port Salut , with a glass of Port||$16.50|
Les Folies Raw Bar
(Shellfish from the East Coast, West Coast & the Gulf Coast)
Blue Point oysters (Connecticut)
|Malpeque oysters (PEI)||$3.00|
|Beau Soleil Oysters ( Canada)||$N/A|
|Raspberry Point oysters ( Canada)||$n/a|
|Shiney Oysters (PEI)||$ 3.00|
|Wianno (Mass )||$3.00|
|Little Neck Clams||$1.75|
|Taylor Bay Scallop||$3.25|
|Periwinkles ( 1 dozen)||$2.50|
|P.E.I. Mussels (6 pc.)||$3.00|
Coming soon Sunday March 20th, 6:00 pm "A yearly favorite"
Hawaiian Night with Hula dancers & Hawaiian food specialties.
Enjoy the finest in authentic Hawaiian music, provided by friendly professionals of Hawaii. Haloha !!
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.