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Wednesday, 13 December 2017
Today's Specials
    Artichoke Vinaigrette ...  $9.50  
    Fresh Filet Bronzino /Couscous Safron Sauce ...  $32.00  
    Split Pea Soup with Croutons ...  $7.50  
    white anchovy Salad, Lemon oil ...  $10.50  
    Venison Stew over Farfalle Pasta Red Wine Sauce ...  $29.00  
    Seared Dover Sole Meuniere ...  $38.00  
    Chocolate Ganache Cake ...  $9.50  
    Crab Meat Flan Lobster Sauce ...  $12.50  
    Veal Tenderloin with Cream /Mushrooms ...  $34.00  
    Venison Pate en Croute ...  $12.50  
    Christmas Yule Log ...  $9.50  
Desserts
    Cheese Platter Assortment: Fourme d'Ambert blue, Munster, Goat cheese, Brie, Port Salut, with a glass of Port ...  $16.50
    Pot de Creme au Chocolat ...  $9.50
    Pecan Pie Blood Orange Sherbet ...  $9.50
Oysters & Seafood
    Blue Point Oyster ...  $2.85
    Beau Soleil oyster ...  $3.00
    Raspberry Point ...  $3.00
    Little Neck Clams ...  $1.75
    Taylor Bay Scallops ...  $3.25
    Shrimp ...  $1.75
    Periwinkles (dozen) ...  $2.50
     
    P.E.I. Mussels (6) ...  $3.00
    Maryland Crab  
    Half Lobster Mayonnaise with Russian Salad ...  $18.50

 

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