Casual Affair Dinner Menu

During cocktail hours, we can offer you a selection of 3 passed hors d'Oeuvres $5.00
Tapenade on Toast
Goat Cheese Phylo Dough
Miniature Quiche

Buffet Style
3 Course $40.00

Appetizers
(Please select 3 of the following)

Soup of the Day
Gazpacho
Country Pate
Ceasar Salad
Smoked Salmon & Sour Cream
Grilled Portabello with Balsamic Vinegar

Dinner Entrees
(Please select 3 of the following)
Served with bread & vegetables

Grilled Marinated Chicken Breast over Linguini
Pan Seared Salmon with Tomato Basil Sauce
Veal Tenderloin with Morrels Cream Sauce
Beef Tenderloin Bordelaise

Desserts

Assortment of French Miniature Pastries

Tea or Coffee

Three Course Menu

Passed Hors d'oeuvres during cocktail hours an additional $5.00 per person
Tapenade of Toast
Vegetables Spring Rolls
Miniature Quiches
Miniature Crab Cake

Sit Down style $ 40.00 per person

( select one appetizer, one salad, one entree, one dessert)

Buffet Style $40.00 per person

Appetizers (3 Choices)

Field Greens with Tarragon Vinaigrette
Classic Caesar Salad
Field Greens, with Goat Cheese, Pistachio, Roasted Pepper
Country Pate with Celeriac, and Cornichons
Prosciutto and Melon
Cold Cup of Gazpacho
Cold Cup of Vichyssoise
Smoked Salmon

Grilled Shrimps with Herbs and Aioli Sauce
Dinner Entrees
(Please select 3 entrees)
Pan Seared Snapper over Sundried Tomato Rizotto with Spinach Sauce
Pan Seared Halibut over Roasted Couscous with Cream of Safron
Pan Seared Salmon over Polenta Corriander Sauce
Oven Roasted Duck Breast with Lingonberries and Lingonberry Sauce
Black Angus Terderloin with Bordelaise Sauce
Veal Loin with Shitake and Cream Sauce
Oven Roasted Lamb Loin with Rosemary Jus
Marinated Grilled Chicken in Herbs and Olive Oil over Linguini

Vegetables

Gratin Dauphinois
(Scalloped Potatoes with Garlic, Swiss Cheese, Cream au Gratin)
French String Beans with Shallots and Herbs

Desserts

Three Layers Chocolate Mousse Cake
Tarte aux Pommes ( Apple Tart with Ice Cream)

New York Style Cheese Cake

Rasberry Bavarois Mousse Cake

TAX:   5%

RENTAL:................

Deleivery-set-up, Break down. Labor:................