On-site private parties

For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970

MENU 1

Passed hors d'Oeuvres $7.50 per person

$35.00 per person (6% Tax and Gratuity not included)

APPETIZERS

Smoked Salmon with Tapenade

Soup of the day

Country Pate with Celeriac Salad

ENTREES

Pan Seared Fish of the Day 

Seafood and Chicken, Chorizo Paella

Roasted Lamb Loin with ratatouille au Jus

DESSERTS

Bourbon Bread Pudding with Vanilla Sauce

Chocolate Mousse Cake

Cream Brulee

COFFEE AND TEA

House wines: $35.00 per bottle

MENU 2

Passed hors d'Oeuvres: Asparagus Goat Cheese filo,Scallops and Bacon,Miniature Crab Cake Tartar $7.50 per person

$42.50 per person (6% Tax and Gratuity not included)

APPETIZERS

Smoked Salmon

Ceasar Salad

Country Pate

Shrimp Aioli

ENTREES

Pan Seared Catch of the Day

Two Petite Filet Mignon Bordelaise

Rotisserie Duck a l'Orange

DESSERTS

Mixed Berries with Sabayon Sauce

Chocolate Mousse Cake with Raspberry Sauce

Cream Brulee

COFFEE AND TEA

House wines: $35.00 per bottle

MENU 3

Passed hors d'Oeuvres:Asparagus Goat Cheese filo,Scallops and Bacon,Miniature Crab Cake Tartar $7.50 per person

$60.00 per person (Tax & 20% Gratuity not included)

APPETIZERS

Smoked Trout with Red Onions and Horseradish

Terrine of Foie Gras with Brioche

Lump Crab Meat Flan with Lobster Sauce

ENTREES

Pan Seared Catch of the Day 

Veal Loin Chop with Wild Mushrooms, Fingerling Potatoes

Filet Mignon Bordelaise with Shallots and Red Wine Sauce

DESSERTS

Poached Pears in a Red wine

Apricot Mousse

Caramelized Apple Tart Tatin with Vanilla Ice Cream

COFFEE AND TEA

Wines selections: see our wine list