410.573.0970 | 2552 Riva Road  Annapolis, MD 2140  | Contact Us
HOURS:  Mon-Fri 11:30-2:30pm & 5:30-9:30 pm| Sat. 5:30-9:30 pm | Sun: 5-8;45 pm

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Catering

On-site private parties

For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970

 

MENU 1

Passed hors d'Oeuvres $10.50 per person

$38.50 per person (6% Tax and Gratuity not included)

APPETIZERS

Caesar Salad

Soup of the day

ENTREES

Seared Salmon W/ Ratatouille

Grilled Chicken Breast over Linguini

Beef Tenderlon with au Poivre Sauce

DESSERTS

Chocolate Truffle Cake

Cream Brulee

COFFEE AND TEA

House wines: $35.00 per bottle

White or Red

 


 

 

MENU 2

Passed hors d'Oeuvres: Asparagus Goat Cheese filo,Scallops and Bacon,Miniature Crab Cake Tartar $10.50 per person

$48.50 per person (6% Tax and Gratuity not included)

APPETIZERS

Smoked Salmon

Ceasar Salad

Country Pate

Shrimp Antiboise

ENTREES

 Catch of the Day

Two Petite Filet Mignon Bordelaise

Rotisserie Duck a l'Orange

DESSERTS

Mixed Berries with Sabayon Sauce

Chocolate Mousse Cake with Raspberry Sauce

Cream Brulee

COFFEE AND TEA

House wines: $35.00 per bottle


 

 

MENU 3

Passed hors d'Oeuvres:Asparagus Goat Cheese filo,Scallops and Bacon,Miniature Crab Cake Tartar $ 10.50 per person

$ 72.50 per person (Tax & 20% Gratuity not included)

APPETIZERS

Red Beets Tartar W/ Goat Cheese Quenelle

Terrine of Foie Gras with Brioche

Lump Crab Meat Flan with Lobster Sauce

ENTREES

Pan Seared Catch of the Day 

Veal Loin Chop with Wild Mushrooms, Fingerling Potatoes

Filet Mignon Rossini W/ Truffle  Sauce

DESSERTS

Chocolate Truffle Cake

Tart of the Day

Mixed Berries Sabayon

COFFEE AND TEA

Wines selections: see our wine list

Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

View our Catering/Party Menus

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