410.573.0970 | 2552 Riva Road  Annapolis, MD 2140  | Contact Us
HOURS:  Mon-Fri 11:30-2:30pm & 5:30-9:30 pm| Sat. 5:30-9:30 pm | Sun: 5-8;45 pm

Make a Reservation

BASTILLE DAY CELEBRATION

BASTILLE DAY 2017 Thursday July 13th.

4 Course menu at $105.00 per Person with Entertainment, (Beverages extra)  Tax & Gratuities NOT included

HORS D’OEUVRES

  • La Terrine de Foie Gras et Brioche
  • Terrine of Goose Liver with Brioche and Sauternes Gelée
  • La Coquille Saint Jacques au Beurre de Caviar
  • Diver's Scallop with Leeks Fondue & Caviar Beurre Blanc Sauce
  • L'Assiette d' Huitres Mignonette
  •  Oysters on Half Shell Mignonette Sauce
  •  Le Feuillete d'Ecrevisse au Saffron
  • Crayfish, cognac, with Saffron in Puff Pastry

 

LA SALADE

  • La Petite Salade de Cesar
  • Petite Caesar Salad

 

LES POISSONS ET LES VIANDES

  • Le Tournedos de Thon au Poivre au Tartare de Légumes
  • Crusted Peppercorn Tuna with Tartar of Fresh Corn, Zucchini, vegetables, Lobster Sauce 
  • Le Filet de Bar sur Endive Braisee Citrus Ginger Sauce
  • Seared Fresh Royal Bass over Braise Endives with Citrus Ginger
  • Le Medaillon de Veau Grand Mere
  • Veal Loin Medallion with  Mushrooms ,Lardon, Paillasson Potato,Madeira Sauce
  • Le Tournedos Rossini
  • Tournedos Filet Mignon Rossini with Foie Gras & Truffle Sauce

 

DESSERT

  • La Tarte aux Peches et Sorbet
  • Fresh Peach Tart with Sorbet
  • Le Gâteau au Chocolat et Sauce Framboise
  • Chocolaté Truffe Mousse Cake with Raspberry Sauce
  • Le Fraisier et Sauce Framboise
  • Fresh Stawberry Cake with  Grand Marnier  Butter Cream  
  • La Meringue Glacee
  • Italian Meringue with Vanilla Ice Cream, Pistachio Sauce 

Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

View our Catering/Party Menus

Join Our Newsletter