Our Menu
Click the links below to download our complete menus.
Specials Du Jour
Bastille Day
Beaujolais Nouveau
New Year's Eve
Mardi Gras
Now featuring Sunday Brunch
$25.50 per person
3 course menu with a glass of Champagne, Mimosa, Bloody Mary or Juices
Folie's Famous Raw Bar
Five to six varieties of Oysters from the East and West Coast, Langoustine, Taylor Bay Scallops, Maryland Crabs, Periwinkes and more!
Great Fresh Fish Selection
Wild Rockfish, Sea Bass, Bronzini, Dover Sole, Turbot, Snapper, Ahi-Tuna, Salmon, Soft-shell Crabs
