Easter Day

Easter 3 course Menu

$ 39.50 pp/ children $ 19.50 one entree,one dessert

Glass of Champagne,Mimosa or bloody Mary included

Taxes,gratuity and other beverage aditional

served from 11:30am till 3:00pm

Regular dinner menu from 4:00pm tll 7:30pm

Face Painting by Christine Cots Available at the door

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

Five to six varieties of Oysters from the East and West Coast, Langoustine, Taylor Bay Scallops, Maryland Crabs, Periwinkes and more!

Wild Rockfish, Sea Bass, Bronzini, Dover Sole, Turbot, Snapper, Ahi-Tuna, Salmon, Soft-shell Crabs