Print 
Saturday, 26 May 2018
Today's Specials
 
Fresh Anchovy Salad Lemon Oil
... 
$12.50
 
Steak Tartar/French Fries Mesclin
... 
$15.50
 
fresh filet of halibut with corn salad balsamic Sauce
... 
$36.00
 
Fried Oysters with Tartar sauce
... 
$12.50
 
Pecan Pie/Vanilla Ice Cream
... 
$8.50
 
Fraisier French Strawberry Short Cake/Marzipan/Grand Marnier Butter Cream
... 
$9.50
 
Seared Dover Sole Meuniere
... 
$38.00
 
Fresh Artichoke Vinaigrette
... 
$9.50
 
Fresh Corn soup
... 
$7.50
 
Coconut Cream Caramel
... 
$9.50
 
Tournedos Rossini /Foie Gras/Port Truffle Sauce
... 
$38.00
 
Beef Tenderloin tips Bordelaise
... 
$28.00
 
Soft Shell Crabs with Lemon Butter
... 
$32.00
Desserts
 
Cheese Platter Assortment: Fourme d'Ambert blue, Munster, Goat cheese, Brie, Port Salut, with a glass of Port
... 
$16.50
 
Pot de Creme au Chocolat
... 
$9.50
 
Coconut Cream Caramel
... 
$10.50
 
Pecan Pie Blood Orange Sherbet
... 
$9.50
Oysters & Seafood
 
Blue Point Oyster
... 
$2.85
 
Beau Soleil oyster
... 
$3.00
 
Raspberry Point
... 
$3.00
 
Little Neck Clams
... 
$1.75
 
Taylor Bay Scallops
... 
$3.25
 
Shrimp
... 
$1.75
 
Periwinkles (dozen)
... 
$2.50
 
P.E.I. Mussels (6)
... 
$3.00
 
Maryland Crab
 
Half Lobster Mayonnaise with Russian Salad
... 
$18.50

 

Powered by Phoca Restaurant Menu