BASTILLE DAY 2012
SATURDAY 14TH AND SUNDAY 15th
4 Courses at $95.00 per Person with Entertainment,
Beverages extra
Tax & Gratuities NOT included
HORS D’OEUVRES
La Terrine de Foie Gras et Brioche
Terrine of Goose Liver with Brioche and Sauternes Gelée
La Salade de Crabe du Maryland et Avocats
Avocado and Lump Crab Meat Salad
Les Huitres Frites Sauce Tartar
Fried Oysters with Tartar Sauce
La Poitrine de Canrd fume
Smoked Duck Breast with Celeriac & Lingonberry
LA SALADE
La César Salade des Sans Culotte
Classic Romaine Lettuce with Caesar Dressing
LES POISSONS ET LES VIANDES
Le Tournedos de Thon au Poivre au Tartare de Légumes
Crusted Peppercorn Tuna with Tartar of Corn, Zucchini, vegetables, Lobster Sauce
Le Filet de Cabillaud sur Mousseline de Celeri et Gazpacho sauce
Seared Halibut over Celery Root with Gazpacho Sauce
Le Filet d’Agneau Provencal
Roasted Lamb loin with Provencal Tart & Rosemary Jus
La Medaillon de Veau aux Champignons Sauvages et Madeire Sauce
Veal Loin with Fricassee Mushrooms and Madeira Sauce
Le Tournedos Rossini
Tournedos Filet Mignon Rossini with Foie Gras & Truffle Sauce
DESSERT
La Meringue a la Creme de Pistache
Crunchy Meringue with Pistachio Pastry Cream
Le Gâteau au Chocolat et Sauce Framboise
Chocolaté Truffe Mousse Cake
Le Fraisier et Sauce Framboise
Fresh Stawberries Cake with Grand Marnier Pastry Cream
La Cassata Napolitaine
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.
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Menus Highlights
Folie's Famous Raw Bar
Five to six varieties of Oysters from the East and West Coast, Langoustine, Taylor Bay Scallops, Maryland Crabs, Periwinkes and more!
Great Fresh Fish Selection
Wild Rockfish, Sea Bass, Bronzini, Dover Sole, Turbot, Snapper, Ahi-Tuna, Salmon, Soft-shell Crabs
