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Wednesday, 22 November 2017
Today's Specials
 
Hanger Steak Green Peppercorn Sauce
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$28.00
 
Terrine de Foie Gras With Brioche
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$15.50
 
Cream of Asparagus Soup
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$7.50
 
white anchovy Salad, Lemon oil
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$10.50
 
Cream Caramel/ Caramel Sauce
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$9.50
 
Seared Dover Sole Meuniere
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$38.00
 
Pot de Creme au Chocolat
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$8.50
 
Fresh Bronzini Filet Mushrooms,Capers,Lemon Butter
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$28.00
 
Venison Loin/Chesnut Mousseline/Poivrade,Lingonberry Sauce
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$38.00
 
Red Beets Tartar Goat Cheese Quenelle
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$12.50
Desserts
 
Cheese Platter Assortment: Fourme d'Ambert blue, Munster, Goat cheese, Brie, Port Salut, with a glass of Port
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$16.50
 
Pot de Creme au Chocolat
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$9.50
 
Pecan Pie Blood Orange Sherbet
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$9.50
Oysters & Seafood
 
Blue Point Oyster
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$2.85
 
Beau Soleil oyster
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$3.00
 
Raspberry Point
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$3.00
 
Little Neck Clams
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$1.75
 
Taylor Bay Scallops
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$3.25
 
Shrimp
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$1.75
 
Periwinkles (dozen)
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$2.50
 
P.E.I. Mussels (6)
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$3.00
 
Maryland Crab
 
Half Lobster Mayonnaise with Russian Salad
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$18.50

 

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