BEAUJOLAIS NOUVEAU
5 Courses Menu at $95.00 per Person with Wine Pairing and Entertainment
(Tax & Gratuities NOT included)
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.
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Menus Highlights
Folie's Famous Raw Bar
Five to six varieties of Oysters from the East and West Coast, Langoustine, Taylor Bay Scallops, Maryland Crabs, Periwinkes and more!
Great Fresh Fish Selection
Wild Rockfish, Sea Bass, Bronzini, Dover Sole, Turbot, Snapper, Ahi-Tuna, Salmon, Soft-shell Crabs
