Les Poissons et Coquillages

Le Pave de Thon au Poivre et Sesame                                            $26.00

Ahi-Tuna Crusted with Black Peppercorns, and Lobster Sauce

Le Saumon Grille &Légumes Provençal                                         $24.00

Grilled Salmon over Ratatouille ,Pequillo, Pesto sauce

Les Moules Mariniere et Frites                                                    $18.50

Steamed Mussels, White Wine, Shallots & French Fries

Le Gâteau de Crabe Maison                                                         $34.00

Chef ‘s Crab Cakes with Lump Crab Meat and Lobster Sauce

Les Pastas

Penne Mozzarella                                                                       $15.75

Penne Pasta with Mozzarella and Marinara Sauce

Pasta Primaverra                                                                        $17.50

Linguini, Artichokes, Tomatoes, Broccolis, Garlic and Olive Oil

Linguini et Fruits de Mer                                                            $26.00

Linguini with Seafood, Mussels, Shrimps, Scallops and Cream

Les Viandes

Escalope de Veau a la Crème                                                        $26.00

Thin Slices Veal Steak with Cream Mushroom Sauce

Le Filet Mignon Bordelaise                                                          $34.00

Filet Mignon with Red Wine Shallots Bordelaise Sauce

Le Carre d’Agneau Roti aux Herbes                                              $34.00

Roasted Rack of Lamb  with Rosemary & Lamb Rosemary Jus

Le Foie de Veau a la Lyonnaise                                                    $24.75

Calf’s Liver Sautéed with Caramelized Onions & Sherry Vinegar

Le Steak Frites et Mesclin Salade                                                 $26.00

Butterfly Sirloin Steak with Roasted Shallots,deglazed w/Vinegar &French fries

Le Coq au Vin                                                                            $21.00

Braised Marinated Chicken in Red Wine, Herbs, Pearl

Onions, Mushrooms and Bacon

Les Folies Spécialités

Le Foie Gras Frais Sauté aux Pommes et Son Jus $22.5 0

Fresh Foie Gras Sautéed with Caramelized Apple, au Jus Served with a Glass of Muscat

Le Canard confit sur Petite Salade de Mesclin $14.50

Duck Confit over Field Greens

La Bouillabaisse des Pecheurs $28.00

Medley of shellfish, monkfish, rockfish, snapper, lobster,

clams & mussels, in a saffron fish broth with rouille

La Paella a la Valencienne $26.00

Medley of shellfish, chorizos, chicken, in saffron rice

Le Poisson du Jour entier Grille aux Herbes de Provence et a l’ail                         Market Price

Grilled Marinated Whole Fish OF THE DAY in Olive Oil and Herbs de Provence with Garlic

Special Dessert

Les Soufflés (your choice: Chocolate, Grand Marnier or Raspberry) $  8.50

Allow 45 minutes; Please order to the server when placing your dinner order!

Hors d’œuvres

Calamars Frits et son Aioli                                                  $ 8.50

Fried Calamari with Aioli Sauce

Les Crevettes a l’Antiboise $11.00

Shrimp Sautéed with Tomatoes,Black Olives & Anchovy

Portabello au Vinaigre de Balsamic                                      $ 8.00

Grilled Portabello with Balsamic Reduction,Gorgonzola Cheese

Saucisson chaud sur salade de lentilles                                  $  8.00

Warm Garlic Sausage over Lentils Vinaigrette

Les Moules Provençale                                                        $  8.00

Baked Mussels with Garlic Butter &Bread Crumbs

Le Flan de Crab Homardine                                                 $11.50

Lump Crabmeat Custard with Lobster Sauce

Les Escargots de Bourgogne                                                 $  9.00

Baked Snails in Snails’ Shell with Garlic Butter

Pate de Campagne & Céleri Rémoulade                                  $   8.75

Country Pate Served with Celeriac Salad & Cornichons

Saumon Fume a l’Huile d’olive et Citron                               $ 11.50

Smoked Salmon with Tapenade and Pumpenickel Bread

Les Huitres Mignonette

Oysters on Half shell (Please, see raw bar selection!)

Les Soupes

Le Gazpacho et sa Garniture                                                $ 6.75

Chilled Tomato Vegetable Soup with Spices and Garnish;

Diced Celery, Onions, Tomatoes and Bell Peppers

La Soupe au Pistou                                                            $  6.75

Vegetables  Soup with Pesto, White Beans, Parmesan Cheese

La Soupe de Poissons                                                          $11.50

Fish Soup with Medley of Shellfish, Fish, Fennel, Saffron, Garlic & Rouille

La Soupe a l’Oignon Gratinee                                              $  6.75

Baked Onion Soup, Swiss Cheese & Croûtons au Gratin

Les Salades

La Salade Maison                                                               $  6.50

Field greens, Tomatoes, Carrots and Vinaigrette

La Salade de Cesar                                                              $  7.50

Classic Romaine Lettuce with Caesar Dressing

La Salade d’Endives Arugula                                               $  7.25

Endives, Arugula, Beets, Walnuts and Blue Cheese

La Salade de Chèvre et Pistaches                                          $  8.00

Field Greens, Goat Cheese Pistachios & Bell Pepper

La Salade Nicoise au Ahi Tuna Grille                                           $14.50

Grilled Ahi-Tuna over Field greens salad with tomatoes, cucumbers, black olives,

anchovy  purée, string beans, hard boiled eggs

Le Demi Homard Froid a la Parisienne                                  $15.50

Cold Half Lobster with Russian salad, Mayonnaise