Lunch Menu
Hors d’œuvres
Le Flan de Crabes Hormardine $8.50
Lump crabmeat flan with lobster sauce
Les Escargots de Bourgogne $9.00
Baked snails in shell with garlic butter and parsley
Les Moules Provençales $7.00
Baked mussels with herbs, garlic, butte and cognac
Les Crevettes Antiboise $11.25
Sautéed shrimp with white wine, tomatoes, garlic and black olives
Les Calamars Frits $8.50
Fried Calamaris
Le Portabello Maison $7.00
Sautéed portabello with cabrales cheese, reduction of balsamic vinegar
Saumon Fume a l'Huile Citronnee $11.50
Smoked salmon with accent of lemon and olive oil
Les Huitres Mignonette
Oysters on Half shell. ( see raw Bar selections)
Le Pate de Campagne $8.50
Country pate,w/veal,pork,chicken,liver,herbs,spices
Le Gazpacho du Basque $4.25
Chilled tomato, celery, onion and cucumber soup.
Le Saucisson a l'Ail & Lentils $6.50
Warm garlic sausage over warm lentils salad
Les Poissons et Coquillages
La Truite Amandine $15.50
Brook trout sautéed with almond and lemon butter
Le Flounder Belle Riva $15.50
Filet of flounder sautéed with mushroom and capers
Le Saumon / Coulis de Poivrons $15.50
Pan seared salmon with sweet bell pepper sauce
La Paella a la Valenciana $15.50
Medley of shellfish, chicken, chorizo sausage in saffron rice.
Les Pastas
Penne Mozz $9.00
Pastas with mozzarella cheese & marinara sauce
Pasta Primavera $9.95
Linguini with artichokes, broccolis, carrots, zucchinis, garlic,
olive oil, herbs.
Canneloni Florentine $9.50
Canneloni stuffed with spinach, garlic & parmesan cheese.
Les Moules Poulette et Pates $14.50
Steamed mussels over Linguini, cream, parsley and white wine
Les Viandes
Le Ribeye Steak au Madeire $18.50
Sautéed ribeye steak with madeira sauce and shallots
Le Coq au Vin $15.50
Chicken stew with mushroom, bacon and pearl onions
Les Escalopines de Veau $15.50
Veal piccata with lemon butter sauce
Le Foie de Veau a la Lyonnaise $15.50
Sauted calf' liver with onion, and madeira
La Poitrine de Poulet Grille a l'ail $14.50
Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini
Les Sandwich
Le Croque Monsieur $9.50
Grilled ham & cheese over toasted white bread, cheese mornay sauce,
French fries & field greens
Le Casse Croute au Poulet $10.50
Grilled chicken breast over country bread with Swiss cheese, field greens
& French fries
Le Sandwich au Portabello $9.50
Grilled portabello over foccacia, field greens & French fries
Les Soupes
La Soupe au Pistou $5.50
Vegetable soup w/white beans, garlic, pesto, and parmesan cheese
La Soupe de Poissons $11.50
Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille
La Soupe a l'Oignon $6.25
French baked onion soup with caramelized onions sherry, garlic, Swiss cheese and croutons, gratinée
Les Salades
La Salade Nicoise au Thon Grille $14.50
Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak
La Salade de Chevre et Pistaches $8.50
Field greens with pistachio and goat cheese
La Caesar Salade $7.00
with shrimp..or chicken..or tuna.. $15.00
La Salade Maison $5.00
House salad
La Salade d'Epinard $7.50
Fresh spinach salad, w/red onions, eggs,ham,pinenuts
La Salade du Chef $9.50
Field greens with julienne of ham, cheese, chicken and tomatoes
Grilled portabello over foccacia, field greens & fries
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.
Join Our Mailing List!
Menus Highlights
Folie's Famous Raw Bar
Five to six varieties of Oysters from the East and West Coast, Langoustine, Taylor Bay Scallops, Maryland Crabs, Periwinkes and more!
Great Fresh Fish Selection
Wild Rockfish, Sea Bass, Bronzini, Dover Sole, Turbot, Snapper, Ahi-Tuna, Salmon, Soft-shell Crabs
