NEW YEAR’S EVE GALA MENU

5 course $125 per person with entertainment & Dancing with  Sean Lane orchestra " Big Band"

Beverages, Tax & Gratuities NOT included

Passed Hors d’Oeuvres

La Chouquette au Gruyere  

 Profiterole with Mornay Swiss Cheese

La Chouquette au Saumon fume

Profiteroles with Smoked Salamon Mousse

Hors d’Oeuvres Chauds et Froids

La Terrine de Foie Gras et Sa Gelée au Sauternes

Terrine of Goose Liver with Sauternes Gelée and Brioche

La Soupe de Châtaignes Rôties et Aiguillette de Canard Fume

Cream of Chestnut Soup with Julienne de Canard Fume

La Poellee de Champignons Sauvage  a lAil Doux

Puff pastry with Fricassee of Wild Mushrooms with  Cream of Garlic

Le Gratin d'Ecrevisses aux Truffes

Crayfish au Gratin with Truffle

Les Salades

La Salade d'Endives

Arugula, Endives, Beets, Blue Cheese, Walnuts

Les Poissons et Les Viandes

Le Filet de Fletan

Seared Halibut over Braised Red Cabbage, Cream of Saffron

Le Ragout de Homard aux Petits Legumes     

                      Whole Lobster Stew with Bisque and Season Vegetables          

Noisettes de Chevreuil et Purée de Chataigne et Airelles

Seared Marinated Venison Loin with Chestnut Puree and Cranberries  

Le Tournedos Rossini au Foie Gras et Truffes

Seared Filet Mignon with Foie Gras and Truffle Sauce

Les Desserts

Le Fraisier  

Strawberry Grand Marnier Short Cake with Raspberry Coulis

La Meringue Galcee aux Pistaches

Meringue with Vanilla Ice Cream and Cream of Pistachio

La Gateau au Chocolat

Chocolate Truffle Mousse Cake with Strawberry Sauce

La Cassata Napolitaine

Vanilla, Amaretto, Chocolate  Ice Cream Bomb with Pistachio Sauce

Happy New Year!!!