Hot Hors d’Oeuvres

Calamars Frits et son Aioli                       $ 8.50

Fried Calamari with Aioli Sauce

Les Moules Provençale                             $  8.00

Baked Mussels with Garlic Butter &Bread Crumbs

Le Flan de Crab Homardine $11.50

Lump Crabmeat Custard with Lobster Sauce

Les Escargots de Bourgogne                    $  9.00

Baked Snails in Snails’ Shell with Garlic Butter

Les Salades

La Salade Maison $  5.00

Field greens, Tomatoes, Carrots and Vinaigrette

La Salade de Cesar                                     $  7.50

Classic Romaine Lettuce with Caesar Dressing

Le Demi Homard Froid a la Parisienne $14.50

Cold Half Lobster with Russian salad, Mayonnaise

Les Poissons et Coquillages

Le Saumon Grille &Légumes Provençal $24.00

Grilled Salmon over Ratatouille,Pequillo, Pesto sauce

Les Moules Mariniere et Frites              $17.50

Steamed Mussels, White Wine, Onion & French Fries

Le Gâteau de Crabe Maison                    $27.00

Crab Cakes

Special of the Day

Le Grouper au Fenouil et Citrus/Ginger     $30.00     0Seared Grouper, Braised Fennel Citrus, Ginger Sauce

Le Tournedos Rossini                                         $34.00

Cold Hors d’Oeuvres

Pate de Campagne & Céleri Rémoulade       $   8.75

Country Pate Served with Celeriac Salad & Cornichons

Saumon Fume a l’Huile d’olive et Citron     $ 11.50

Smoked Salmon with Tapenade

Les Huitres Mignonette

Oysters on Half shell (Please, see raw bar selection!)

Les Soupes

Le Gazpacho et sa Garniture                             $ 6.00

Chilled Tomato Vegetable Soup with Spices and Garnish;

Diced Celery, Onions, Tomatoes and Bell Peppers

La Soupe a l’Oignon Gratinee                          $  6.00

Baked Onion Soup, Swiss Cheese & Croûtons au Gratin

Les Viandes

Le Foie de Veau a la Lyonnaise                        $24.00

Calf’s Liver Sautéed with Brown Onions & Sherry Vinegar

Le Steak Frites et Mesclin Salade                   $26.00

Butterfly Sirloin Steak with Butter, Shallots &French fries

Le Coq au Vin                                                       $21.00

Braised Marinated Chicken in Red Wine, Herbs, Pearl

Onions, Mushrooms and Bacon

Les Pastas

Penne Mozzarella                                               $14.7 5

Penne Pasta with Mozzarella and Marinara Sauce

Pasta Primaverra                                               $14.7 5

Linguini, artichokes, tomatoes ,broccolis, garlic, olive oil

Grilled Filet Mignon, Foie Gras, Truffle sauce

Spécialités

Appetizers :     Le Foie Gras Frais Sauté aux Pommes et Son Jus $22.00

Fresh Foie Gras Sautéed with Caramelized Apple, au Jus Served with a Glass of Muscat

Appetizer :       Le Canard confit sur Petite Salade de Mesclin $12.50

Duck Confit over Field Greens

Special Dessert

Les Soufflés (your choice: Chocolate, Grand Marnier or Raspberry) $  8.5 0

Allow 45 minutes; Please order to the server when placing your dinner order!

RAW BAR

Largest Raw Bar selection on East Coast! Ask your server for daily arrival!!