410.573.0970 | 2552 Riva Road  Annapolis, MD 2140  | Contact Us
HOURS:  Mon-Fri 11:30-2:30pm & 5:30-9:30 pm| Sat. 5:30-9:30 pm | Sun: 5-8;45 pm

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BASTILLE DAY Thursday July 13th, 2017

Thursday July 13th, 2017

4 Courses at $105.00 per Person with music and  Entertainment,

 Beverages extra

Tax & Gratuities NOT included

 

 

HORS D’OEUVRES

 

La Terrine de Foie Gras et Brioche

Terrine of Goose Liver with Brioche and Sauternes Gelée

La Salade de Crabe du Maryland et Avocats

Avocado and Lump Crab Meat Salad

Les Huitres Frites Sauce Tartar

Fried Oysters with Tartar Sauce

La Poitrine de Canard fume

Smoked Duck Breast with Celeriac & Lingonberry

 

LA SALADE

 

La César Salade des Sans Culotte

Classic Romaine Lettuce with Caesar Dressing

LES POISSONS ET LES VIANDES

 

Le Tournedos de Thon au Poivre au Tartare de Légumes 

Crusted Peppercorn Tuna with Tartar of Corn, Zucchini, vegetables, Lobster Sauce

Le Filet de Cabillaud sur Mousseline de Celeri et Gazpacho sauce

Seared Codfish over Celery Root with Gazpacho Sauce

Le  Filet d’Agneau Provencal

Roasted  Lamb loin with Provencal Tart & Rosemary Jus

La Medaillon de Veau aux Champignons Sauvages et Madeire Sauce

Veal Loin with Fricassee Mushrooms and Madeira Sauce

Le Tournedos Rossini

Tournedos Filet Mignon Rossini with Foie Gras & Truffle Sauce

DESSERT

 

La Meringue a la Creme de Pistache

Crunchy Meringue with Pistachio Pastry Cream

Le Gâteau au Chocolat et Sauce Framboise

Chocolaté Truffe Mousse Cake

Le Fraisier et Sauce Framboise

Fresh Stawberries Cake with Grand Marnier Pastry Cream

La Cassata Napolitaine

 

Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

View our Catering/Party Menus

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