410.573.0970 | 2552 Riva Road  Annapolis, MD 2140  | Contact Us
HOURS:  Mon-Fri 11:30-2:30pm & 5:30-9:30 pm| Sat. 5:30-9:30 pm | Sun: 5-8;45 pm

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BEAUJOLAIS NOUVEAU

November 17/2016 start at 6:00 pm

5 Courses  Menu at $105.00 per Person with Wine Pairing and Entertainment with " Julie Mack Trio" french songs, bossa nova, samba music "

(Tax & Gratuities NOT included) 

 Nouveau: Primeur 2016 Bottled at the Estate of: Georges Duboeuf

Tasting with

Amuses-Gueules

Chouquette of Smoked Salmon Mousse   &  Chouquette of Swiss Cheese 

HORS D’OEUVRES

WINE : Julianas Domaine Boischamps    

L 'Assiette de Charcuterie

Medley of cured meat: Pork Rillette, Duck Sausage , Wild Boar Sausage, Prosciutto Ham ,Rosette de Lyon

Le Feuillete d'Ecrevisses

Crawfish in Puff Pastry with Saffron Sauce

Les Cuisses de Grenouille a l'Ail

Frog Legs with Garlic Butter

La Soupe a L'Oignon

French Baked Onion Soup Gratinee

ENTRÉES

WINE : Morgon Domaine de L'Ouby

La Truite Farcie Montbally

Stuffed Brook Trout with Scallop Mousse & Truffle Butter Beurre Blanc sauce

Les Cotes d'Agneau Vert pre

Grill Lamb Chop with Tarragon Butter au Jus with Straw Potatoes & Watercress

Le Grenadin de Veau aux Morilles

Veal Medallion with Morrel Mushrooms and Madeira Sauce 

FROMAGE

WINE: Moulin a Vent Georges Duboeuf 

Petite Salade, et Fourmes d'Ambert

Arrugula with  Fourmes d'Ambert Blue Cheese

DESSERT

WINE : Muscat de Beaumes de Venise "La Chapelle St Arnoux" 

Clafoutis de Framboises

or

Beignets"Pets de None" with Vanilla Ice Cream, and Caramel sauce

Bon Appetit!

 

 

 

Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

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