410.573.0970 | 2552 Riva Road  Annapolis, MD 2140  | Contact Us
HOURS:  Mon-Fri 11:30-2:30pm & 5:30-9:30 pm| Sat. 5:30-9:30 pm | Sun: 5-8;45 pm

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Duck a la Presse

In Honor of your attendance to celebrate our Third Duck a la Presse event!



Wednesday February 23rd, 2017

 

Menu with wine pairing $135.00 per person        (Tax & Gratuity not included)

 

Amuse Bouche: Cheese Chouquette and Tuna Tartar on Brioche

MENU

Le Pate Chaud de Lapin en croute
Warm Rabbit Pate in a Puff Pastry , Madeira Sauce
Wine: Gewurtztraminer H. Mader 2014
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La Salade de Homard  et Truffle
Warm Lobster over Arugula Salad, Truffle Vinaigrette
Wine:Sancerre " Perle Blanche" C. Lauvergeat 2015
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Le Canard a la Presse
Roated Duck a la Presse with Foie Gras Sauce  
Wine: Chateau Gloria 2010    
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******Le carre de Roquefort
Roquefort Blue cheese with walnut
Wine: Santenay 1er cru "Les Gravieres" 2014
La Meringue Glacee

Meringue with Pistachio Ice Cream, Pistachio Coulis

Wine: Chateau Pineau du Rey, Sauternes 2012

Les Boissons Chaudes

Coffee or Tea 


Menu designed by Alain Matrat and

executed with Chef Efrain Cruz and sa brigade






Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

View our Catering/Party Menus

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