410.573.0970 | 2552 Riva Road  Annapolis, MD 2140  | Contact Us
HOURS:  Mon-Fri 11:30-2:30pm & 5:30-9:30 pm| Sat. 5:30-9:30 pm | Sun: 5-8;45 pm

Make a Reservation

NEW YEAR’S EVE GALA MENU 2017 9:00 pm only

 

December 31,2017     From 9:00 PM Till???????????

NEW YEAR’S EVE GALA MENU

5 course $135 per person with entertainment & Dancing with  Sean Lane orchestra " Big Band"

and  show featuring highlights of  "CATS" broadway show

Beverages, Tax & Gratuities NOT included

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NEW YEAR’S EVE GALA MENU

 Amuses Bouche

Swiss Cheese Chouquette

 Crostini of Smoked Salmon with Caviar

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Hors d’Oeuvres Chauds et Froids 

Warm Phesant Pate with Truffle Sauce

Le Pate chaud de Faisan sauce Perigourdine    

Timbale of Roquefort Blue Cheese with Candied Hazelnut & Armagnac

La Timbale de Roquefort au Noisette Carmelisee et Armagnac

Lobster Bisque with accent of Fresh Chives & Lobster Roe

Le Bisque de Homard et son corail 

Foie Gras au Torchon with Black Mission Figs Marmelade

 Le Foie Gras au Torchon et sa Marmelade de mission figues

Half dozen Oysters on a Half Shell &  Mignonette

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La Petite Salade

Endive ,Arugula, Roasted Walnut with Walnut Vinaigrette

La Salade de Roquette ,Endives aux Noix et Vinaigrette de Noix

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Les Poissons et Les Viandes

Pave of Norwegian Halibut with Braised Fennel, Baby Leeks &  Cream of Saffron Sauce

Le Filet de Fletan sur Fenouil et Poireaux a la Creme de Saffran

Seared Day Boat Scallops with Mushroom Champagne Sauce

Les Coquilles Saint Jacques sauce champagne

Veal tenderloin with Morrel Mushrooms Madeira Sauce

Les Medaillon de Veau  aux Morilles et Sauce Madeire

 Venison Saddle loin Grand Veneur, Sweet Potato with Poivrade Sauce

La Noisettes de Chevreuil Sauce Poivrade et Purée de Patate douce

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Les Desserts 

Le Nougat Glace

 Nougat Ice Cream with Pralines

Le Framboisier

Light Genoise with Rasberry Cream and White Chocolate Shaving

Marquise Lady Finger Cake with Chocolate and Espresso Cream

Chocolate Marquise with espresso Creme Anglaise

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Tea  or Coffee 

The Entire Staff of Les Folies wishes you a Successful  New Year !

Vive l'Annee 2017!

 

Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

View our Catering/Party Menus

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