Our Menu

Our Menu

Les Folies Brasserie* * 2552 Riva Rd. ** Annapolis ** MD* * 21401** Tel-(410) 573-0970

: Les Folies features French Cuisine only and recipes from various regions of France: Paris, Lyon, Gascony, Britany, Provence and Alsace.
Our Chef Christain Gautrois is responsible for the authentic classic french cuisine with the many traditional specialties of the various part of France. In addition to the menu Christian brings you the daily specials based on the season for appetizers, catch of the day and meat entrees
as well as desserts.Les Folies has the largest Raw Bar in Washignton/Baltimore Area: (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs,Fresh Stone Crab Claws, Sea Ursins, Lobsters and Perrywinkles).

Our prices are reasonable and the Wine List is unpretentious but well selected
Take a look at our menu

Lunch Hot Hors d'Oeuvres Le Flan de Crabes Hormardine $ 7.95 Lump crabmeat flan with lobster sauce Les Escargots de Bourgogne $ 7.00 Baked snails in shell with garlic butter and parsley Les Moules Proven�ales $ 6.00 Baked mussels with herbs, garlic, butte and cognac Les Crevettes Antiboise $ 9.50 Saut�ed shrimp with white wine, tomatoes, garlic and black olives Les Calamars Frits $ 8.50 Fried Calamaris Le Portabello Maison $ 6.00 Saut�ed portabello with cabrales cheese, reduction of balsamic vinegar Les Soupes La Soupe au Pistou $ 4.75 Vegetable soup w/white beans, garlic, pesto, and parmesan cheese . La Soupe de Poissons $ 9.50 Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille La Soupe a l'Oignon $5.00 French baked onion soup with caramelized onions sherry, garlic, Swiss cheese and croutons, gratin�e Les Pastas Penne Mozz $8.50 Pastas with mozzarella cheese & marinara sauce Pasta Primavera $ 9.95 Linguini with artichokes, broccolis, carrots, zucchinis, garlic, olive oil, herbs.. Canneloni Florentine $ 8.50 Canneloni stuffed with spinach, garlic & parmesan cheese. Les Moules Poulette et Pates $13.50 Steamed mussels over Linguini, cream, parsley and white wine Les Poissons et Coquillages (Shellfish and Fish) La Truite Amandine $14.50 Brook trout saut�ed with almond and lemon butter Le Flounder Belle Riva $14.50 Filet of flounder saut�ed with mushroom and capers Le Saumon / Coulis de Poivrons $14.50 Pan seared salmon with sweet bell pepper sauce La Paella a la Valenciana $14.50 Medley of shellfish, chicken, chorizo sausage in saffron rice. Cold Hors d'�uvre Saumon Fume a l'Huile Citronnee $ 7.95 Smoked salmon with accent of lemon and olive oil Les Huitres Mignonette Oysters on Half shell. ( see raw Bar selections) Le Pate de Campagne $ 6.50 Country pate,w/veal,pork,chicken,liver,herbs,spices Le Gazpacho du Basque $ 3.95 Chilled tomato, celery, onion and cucumber soup. cup: $ 2.95 Le Saucisson a l'Ail & Lentils $ 5.50 Warm garlic sausage over warm lentils salad Les Salades La Salade Nicoise au Thon Grille $14.50 Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak La Salade de Chevre et Pistaches $ 7.50 Field greens with pistachio and goat cheese La Caesar Salade $7.00 with shrimp..or chicken..or tuna.. $ 13.50 La Salade Maison $4.00 House salad La Salade d'Epinards $6.25 Fresh spinach salad, w/red onions, eggs,ham,pinenuts La Salade du Chef $ 7.50 Field greens with julienne of ham, cheese, chicken and tomatoes Les Sandwiches Le Croque Monsieur $ 7.50 Grilled ham & cheese over toasted white bread, cheese mornay sauce, French fries & field greens Le Casse Croute au Poulet $ 8.00 Grilled chicken breast over country bread with Swiss cheese, field greens, French fries Le Sandwich au Portabello $ 7.00 Grilled portabello over foccacia, field greens & fries Les Viandes ( Meat and Poultry) Le Ribeye Steak au Madeire $14.50 Saut�ed ribeye steak with madeira sauce and shallots Le Coq au Vin $14.50 Chicken stew with mushroom, bacon and pearl onions Les Escalopines de Veau $14.50 Veal piccata with lemon butter sauce Le Foie de Veau a la Lyonnaise $14.50 Sauted calf' liver with onion, and madeira La Poitrine de Poulet Grille a l'ail $13.50 Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini


Dinner Hot Hors d�Oeuvres Calamars Frits et son Aioli $ 8.50 Fried Calamari with Aioli Sauce Les Crevettes a l�Antiboise $11.00 Shrimp Saut�ed with Tomatoes, Olives & Anchovy Portabello au Vinaigre de Balsamic $ 7.50 Grilled Portabello with Balsamic Reduction Saucisson chaud sur salade de lentilles $ 7.50 Warm Garlic Sausage over Lentils Vinaigrette Les Moules Proven�ale $ 7.50 Baked Mussels with Garlic Butter &Bread Crumbs Le Flan de Crab Homardine $11.50 Lump Crabmeat Custard with Lobster Sauce Les Escargots de Bourgogne $ 8.50 Baked Snails in Snails� Shell with Garlic Butter Les Salades La Salade Maison $ 4.25 Field greens, Tomatoes, Carrots and Vinaigrette La Salade de Cesar $ 6.25 Classic Romaine Lettuce with Caesar Dressing La Salade d�Endives Arugula $ 6.50 Endives, Arugula, Beets, Walnuts and Blue Cheese La Salade de Ch�vre et Pistaches $ 6.50 Field Greens, Goat Cheese Pistachios & Bell Pepper La Salade Nicoise, au Thon frais Ahi-Tuna grille. $14.50 Field greens with tomatoes, cucumbers, black olives, anchovy pur�e, string beans, hard boiled eggs Les Poissons et Coquillages Le Pave de Thon a l�Huile de Persil $25.00 Ahi-Tuna Crusted with Black Peppercorn&Fennel Croustillant de Saumon /L�gumes Proven�al $24.00 Crispy Filet of Salmon with Pesto, Pequillo Sauce Les Moules Mariniere et Frites $17.50 Steamed mussels, white wine, onion & French fries Le Gateau de Crabe Maison $27.00 Crab Cakes Cold Hors d�Oeuvres Pate de Campagne & C�leri R�moulade $ 7.25 Country Pate served with celeriac salad & cornichons Saumon Fume a l�Huile d�olive et Citron $ 11.50 Smoked salmon with Tapenade Les Huitres Mignonette Oysters on Half shell (Please, see raw bar selection!) Les Soupes Le Gazpacho et sa Garniture $ 5.50 Chilled Tomato Vegetable Soup with Spices and Garnish; Diced Celery, Onions, Tomatoes and Bell Peppers La Soupe au Pistou $ 6.75 Vegetable Soup with pesto, white beans, parmesan cheese La Soupe de Poissons $10.50 Medley of Shellfish, Fish, Fennel, Saffron, Garlic & Rouille La Soupe a l�Oignon Gratinee $ 5.75 Baked Onion Soup, Swiss Chees & Cro�tons au Gratin Les Viandes Escalope de Veau a la Cr�me $24.50 Thin Slices Veal Steak with Cream Mushroom Sauce Le Filet Mignon Bordelaise $34.00 Filet Mignon with Red Wine Shallots Sauce Le Carre d�Agneau aux Herbes de Provence $34.00 Roasted Rack of Colorado Lamb with herbs,Garlic au Jus Le Foie de Veau a la Lyonnaise $22.00 Calf�s Liver Saut�ed with Brown Onions & Sherry Vinegar Le Steak Frites et Mesclin Salade $24.00 Butterfly Sirloin Steak with Butter, Shallots &French fries Le Coq au Vin $20.50 Braised Marinated Chicken in Red Wine, Herbs, Pearl Onions, Mushrooms and Bacon Les Pastas Penne Mozzarella $14.25 Penne Pasta with Mozzarella and Marinara Sauce Pasta Primaverra $14.25 Linguini, artichokes, tomatoes ,broccolis, garlic, olive oil Linguini et Fruits de Mer $23.00 Linguini with seafood, mussels, shrimps, scallops, cream Specialities Appetizers : Le Foie Gras Frais Saut� aux Pommes et Son Jus $21.00 Fresh Foie Gras Saut�ed with Caramelized Apple, au Jus Served with a Glass of Muscat Appetizer : Le Canard confit sur Petite Salade de Mesclin $10.50 Duck Confit over Field Greens Main Course : La Bouillabaisse des Pecheurs $27.00 Medley of shellfish, monkfish, rockfish, snapper, lobster, clams & mussels, in a saffron fish broth with rouille La Paella a la Valencienne $25.00 Medley of shellfish, chorizos, chicken, in saffron rice Le Poisson du Jour entier Grille aux Herbes de Provence et a l�ail Market Price Grilled Marinated Whole Fish OF THE DAY in Olive Oil and Herbs de Provence with Garlic Special Dessert Les Souffl�s (your choice: Chocolate, Grand Marnier or Raspberry) $ 8.00 Allow 45 minutes; Please order to the server when placing your dinner order! RAW BAR Largest Raw Bar selection on East Coast! Ask your server for daily arrival!!


Our Wine List Champagne #1 Veuve Clicquot � Yellow Label � $ 85.00 #3 Piper Heidsieck Brut NV $ 65.00 #5 Charbault Rose Brut $ 60.00 #6 Charbault Brut NV $ 55.00 California Sparkling #7 Piper Sonoma Blanc de Noir $ 40.00 #8 Piper Sonoma Brut $ 40.00 #9 Shramsberg Blanc de Blanc $ 55.00 #10 Mumm Napa Brut Prestige $ 35.00 WHITE WINES Loire Valley(Sauvignon Blanc, Chenin Blanc) #12 Pouilly Fume Pabiot $ 40.00 #13 Muscadet sur lie Les Grandes Vignes $ 25.00 #14 Vouvray Dom Vaufuget Fume Blanc $ 30.00 #16 Sancerre Porte du Caillou, Bourgeois $ 45.00 Alsace (Riesling) #17 Riesling Willm $ 38.00 #18 Pinot Gris Willm $ 50.00 #19 Gewurtztraminer Willm $ 38.00 Bordeaux (Sauvignon, Semillon) #21 Ch�teau Ferrande Graves $ 35.00 #22 Ch�teau Carbonnieux Graves $ 75.00 #23 Sauternes Nicolas � Btl Dessert Wine$ 18.00 Bourgogne (Chardonnay) #24 Pouilly Fuisse Giles Noblet $ 40.00 #25 Montagny 1er Cru JM Boillot $ 45.00 #26 Chablis Bois D�Yver G.Picot $ 40.00 #27 Chassagne Montrachet J. Drouhin $ 70.00 #28 Meursault Les Narvaux V. Girardin $ 80.00 C�tes du Rh�ne (Marsanne, Syrah, Grenache) #29 C�te du Rhone Blanc Guigal $ 30.00 #30 St Joseph AC Blanc E. Guigal $ 40.00 #31 Cote du Rhone Rose Guigal $ 22.00 #32 Chateauneuf du Pape J.P Boisson $ 40.00 #33 Condrieu E. Guigal $ 70.00 Provence & Languedoc (Marsanne, Roussane) #34 Ch�teau Castaing Dry Bordeaux $ 30.00 #36 Domaine Montmarin Viogner $ 22.00 California & Oregon #37 Castle Rock Chardonnay $ 30.00 #38 Bethel Heights Chardonnay $ 35.00 #39 Ch�teau Montelena Chardonnay $ 60.00 #40 Grgich Hill Fume Blanc $ 40.00 #41 Waiparra West Sauvignon Blanc $ 45.00 #42 Rutherford Ranch Chardonnay $ 40.00 #43 Chalk Hill Chardonnay $ 60.00 RED WINES Loire Valley (Cabernet Franc) #45 Chinon Les Granges B. Baudry $ 50.00 #46 Sancerre Porte du Caillou ,H. Bourgeoi $ 48.00 Beaujolais (Gamay) #47 Beaujolais Jacky Piret $ 25.00 #48 Ch�nas Jacky Janodet $ 25.00 #49 Morgon Ch�teau Gaillard Potel-Aviron $ 30.00 #50 Saint Amour J.C Dufour $ 28.00 #51 Moulin a Vent Jacky Janodet $ 28.00 Bordeaux (Cabernet, Merlot, Cabernet Franc) #54 Ch�teau Le Petit Vernoux M�doc $ 38.00 #55 Cht Grand Ormeaux Lalande Pomerol$ 50.00 #56 Admiral de Bechevelle St Julien $ 60.00 #57 Ch�teau Aillan St Estephe $ 40.00 #58 Ch�teau Lauduc Vin de Bordeaux $ 30.00 #59 Ch�teau Des Carabins Margaux $ 70.00 #60 Cht Matras Saint Emilion Grand Cru $ 80.00 #61 Ch�teau Rocher Corbin St Emillion $ 45.00 Bourgogne (Pinot Noir) #62 Pommard 1ercru Grand Epenots V.G $120.00 #63 Volnay 1er Cru Champans . Bouzereau $ 80.00 #64 Vosne-Roman�e Bruno Clair $100.00 #65 Gevrey Chambertin Clos Prieur Esmonin $ 48.00 #67 Nuits Saint George D. Laurent $ 75.00 C�tes du Rh�ne (Syrah, Grenache) #68 C�te du Rh�ne Guigal $ 35.00 #70 C�te R�tie Laurus Gabriel Meffre $110.00 #71 Gigondas Guigal $ 40.00 #72 Cht. Neuf du Pape J.P Boisson $ 50.00 Provence & Languedoc (Malbec, Tannat Mourvedre Grenache, Syrah) #73 Ch�teau de Chambert Cahors $ 30.00 #74 Roc Long Dom La Bouysse Corbiere $ 30.00 #75 Ch�teau Saint Anne Bandol $ 50.00 California & Oregon #76 Estancia Cabernet, Merlot $ 60.00 #77 Clos du Bois Cabernet Sonoma County $ 35.00 #78 Neyers Napa Valley Merlot $ 65.00 #79 Castle Rock Pinot Noir, California $ 35.00 #80 M�nage a Trois Zinf, Merlot, Cabernet $ 30.00 #82 Bethel Height Pinot Noir Oregon $ 55.00 #83 Grgich Hill Zinfandel $ 60.00 #84 Campus Oak Old Vine Zinfandel $ 35.00 Ask your server for our special Reserve Wine List!


Desserts DESSERTS Bread Pudding with Vanilla Sauce $ 5.50 Souffl� Grand Marnier or Chocolate $ 7.50 Choose Your Flavor, and Allow 30 Minutes Time Berries and Sabayon $ 6.50 Seasonal Berries, In Pastry Shell with Sherry Sabayon La Cr�me Brul�e $ 6.00 Vanilla Cream Custard with Caramelized Sugar Crust La Poire Poch�e au Vin Rouge $ 6.00 Poached Pear in Red Wine with Vanilla Ice Cream Le G�teau Truffes au Chocolat $ 5.75 Chocolate Truffle Cake with Raspberry Sauce La Tarte Tatin $ 5.50 Caramelized Apple over Puff Pastry Tart, with Ice cream, $ 6.00 or double cream Les Sorbets ou Glaces $ 5.50 Choices of Sorbet or Ice Cream La Mousse aux Abricots $ 5.75 Apricot and White Chocolate Mousse with Roasted Coconut Dessert wine selection Graham's Six Grapes $ 7.00 Sauternes Nicolas By the Glass $ 8.50 BEVERAGES Sodas $ 2.50 Fresh brewed Ice tea $ 2.50 Fresh brewed Colombian coffee $ 2.50 Cappuccino $ 2.95 Caf� Latte $ 3.25 Espresso $ 2.50 COGNACS Croizet XO Best deal! $15.00 Croizet V.S.O.P. Best deal! $ 9.00 Hennessy V.S.O.P. $12.00 Remy Martin V.S.O.P. $12.00 Martell Cordon Bleu $15.00 Courvoisier VS $ 9.00 Courvoisier Napoleon $15.00 Mandarine Napoleon $ 9.50 Remy Martin XO $25.00 ARMAGNACS Larressingle V.S.O.P. $ 12.00 Cames 15 years old $ 25.00 CALVADOS Norois (Pays D'Auge) $ 7.00 Norois XO $15.00 PORT Warres 10 year old Tawny Port $10.00 Warres LBV 1994 $10.00 Quinta do Noval LBV reserve $ 9.00 Taylor Fladgate 10 years old Tawny $10.00 Grahams LBV 1997 $ 9.00 Fonseca Ruby Port $ 9.00 Smithwoodhouse LBV 1997 $10.00 Grahams 10 years old Tawny $10.00 Grahams 20 years old Tawny $15.00 Grahams 30 years old Tawny $25.00


Speciality Coffees SPECIALITY COFFEES Irish coffee $ 8.50 Colombian coffee with Irish whiskey, Kahlua and whipped cream Italian coffee $ 8.50 Cappuccino with Amaretto and Grappa liquor Spanish coffee $ 8.50 Colombian coffee with Tia Maria, Liquor 43 and Brandy French coffee $ 8.50 Colombian coffee, with Cognac, Grand Marnier, Whipped cream

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